中性果膠酶 是一種不含防腐劑的真菌來源果膠裂解酶制劑。該產品可用于果蔬加工中，分解果膠，降低粘度， 從而改善壓榨、 澄清和過濾工藝。

Neutral pectinase is a fungal derived pectin lyase preparation that does not contain preservatives. This product can be used in fruit and vegetable processing to decompose pectin, reduce viscosity, and improve pressing, clarification, and filtration processes.