轉化酶，又稱蔗糖酶，呋喃果糖苷水解酶（CAS No. 9001-57-4， EC.3.2.1.26），是經微生物液體深層

發酵精制提取而成的食品酶制劑。

該產品可以作為食品添加劑和配料，還可以作為食品、飲料、酒精發酵、污水處理等領域的生物催化劑。

Invertase, also known as sucrase and furan glycosidase (Cas No. 9001-57-4, EC.3.2.1.26) , is a food enzyme preparation prepared by deep fermentation of microbial liquid. The product can be used as food additives and ingredients, but also as food, beverages, alcohol fermentation, sewage treatment and other areas of biocatalyst.