甘露聚糖酶

　甘露聚糖酶以內切方式降解β-1，4糖苷鍵，其作用底物包括β-甘露聚糖、半乳甘露聚糖、葡萄甘露聚糖和半乳葡萄甘露聚糖等，生成的主要產物為低聚寡糖。
　　一．產品功能
　　有效降解飼料中的抗營養因子β-甘露聚糖，降低腸道內容物的黏度，促進營養物質的吸收；
　　降解產生的甘露寡糖能有效減少病原菌在腸道的定植，顯著促進動物腸道內有益菌的增殖，調節動物的免疫反應，提高動物的健康水平和生產性能；
　　與纖維素酶、木聚糖酶等一起作用，有效摧毀植物細胞壁結構，促進植物細胞內其它營養物質釋放，使營養物質與消化酶接觸，提高飼料中營養物質的利用率；
　　特別適用于豆粕、菜粕、棕櫚粕、椰子粕等日糧，能顯著提高日糧能量利用率，改善其營養價值。
　　二．產品特性
　　先進的生產技術及嚴格的品質控制保證了利爾康飼料添加劑甘露聚糖酶良好的均勻度及高度的穩定性；
　　具有良好的耐酸、耐高溫性能；

　　作用的pH值廣泛，從pH2.0-6.5均有良好的作用。

Manba, Manba degrade β-1,4-glycosidic bonds in an endochemical manner. Its substrates include β-mannan, Galactomannan, Glucomannan and Galactomannan, the main product is oligosaccharide. I. The product function, effectively degrades the anti-nutrition factor β-mannan in the feed, reduces the intestinal content viscosity, promotes the nutrient absorption, and degrades the mannan-oligosaccharide which can effectively reduce the pathogen colonization in the intestinal tract, it can significantly promote the proliferation of beneficial bacteria in the intestines of animals, regulate the immune response of animals, improve the health level and production performance of animals, and act with cellulase and xylanase to effectively destroy the cell wall structure of plants, it can promote the release of other nutrients in plant cells, make nutrients contact with digestive enzymes, and improve the utilization rate of nutrients in feed, especially suitable for diets such as soybean meal, rapeseed meal, palm meal, coconut meal, etc. , it can significantly increase the energy utilization rate and improve the nutritional value of the diet.